Lemon Garlic Sauce for Fish | Boston Medical Center
This sauce is delicious on any kind of fish. Garlic and lemon are a match made in heaven.
Ingredients
- 2 Tablespoons extra virgin olive oil, canola oil, or other oil of choice
- 2 cloves garlic
- 1 medium lemon
- 1 teaspoon total (oregano, thyme, Italian seasoning blend, rosemary, etc)
- ½ teaspoon kosher salt (¼ teaspoon table salt)
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