Bagels with Tomatoes and Herbs - Edible Santa Barbara and Wine Country
Bagels with whipped cream cheese, savory tomatoes and herbs, or sweet stone fruit jam make an easy, versatile brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 4 bagels (of your choice, toasted)
- Whipped cream cheese (with tobiko roe (optional))
- 16 ounces cherry tomatoes (halved)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons basil leaves (finely chopped)
- 1 tablespoon chives (finely chopped)
- Pinch coarse sea salt
- 5-6 grinds black pepper
- Whipped cream cheese
- Stone fruit preserves (or jam)
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