Spaghetti with Shaved Asparagus - High Desert Farmers Market

Ingredients

• Coarse salt and ground pepper
• 12 oz spaghetti
• 1 bunch (1 pound) asparagus, tough ends removed, shaved with a vegetable peeler
• 4 strips lemon zest, thinly sliced, plus 1 tablespoon fresh lemon juice
• 4 tbsp butter
• 1 oz Parmesan, shaved with a vegetable peeler
• 1 small red pepper, halved then slice thinly with vegetable peeler (optional)
• ½ cup sundried tomato, cut into small pieces with scissors (optional)