Spanish Stuffed Bell Peppers | Recipe Cart | Recipe Cart

Ingredients

• 6 green, red or yellow bell peppers, or a combination
• 1 tablespoon olive oil, plus additional for drizzling tops of peppers
• 1 onion, minced
• 2 large garlic cloves, minced or to taste
• 1 teaspoon hot Madras curry powder, or to taste
• 1 teaspoon ground ginger
• 3 cups cooked long grain rice, preferably basmati
• 1 pound ground veal
• 10-ounce package frozen peas, cooked according to package directions
• 3 firm, ripe tomatoes, diced
• 1 tablespoon minced fresh oregano. or 1 teaspoon dried oregano, crumbled
• 3 tablespoons minced fresh cilantro, or to taste
• Salt, to taste
• Cayenne pepper, to taste (optional)
• 3 tablespoons fresh or dry bread crumbs
• Lemon juice or wedges