mint choc chip ice cream recipe | Jessica Cox
Vegan recipe for Mint Choc Chip Ice Cream mint choc chip ice cream. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 3 cups full cream organic, non GMO soy milk (or coconut milk)
- 1 teaspoon vanilla extract
- 1 tightly packed cup fresh mint
- 1/3 cup maple syrup
- 1 cup avocado
- 100 grams dairy free dark chocolate (at least 75%)
- 1/2 tablespoon coconut oil
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