How to Bake Savory Herb & Cheese Muffins for a Felix

Ingredients

• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 3/4 cup (90g) grated sharp cheddar cheese
• 1/2 cup (60g) crumbled feta cheese
• 1/4 cup (60ml) whole milk
• 2 large eggs
• 1/4 cup (60ml) olive oil
• 1/4 cup (15g) chopped fresh herbs (e.g., parsley, chives, or thyme)