Almond Ice Cream
Creamy, delicious, decadent + dairy free homemade almond ice cream made with cashews. Simple recipe made with just a few simple ingredients and no fillers, I’m
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at laurasvegantable.com.
Ingredients
- 1 cup raw, unsalted cashews (soaked in water overnight or put in boiling water for 15 minutes - then drain)
- 2/3 cup plant based milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 Tbsp maple syrup or organic cane sugar
- 1/4 tsp salt
- 2 tablespoons sliced or chopped almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond or cashew cream | The Vegan Society
vegansociety.com
Dairy Free Vanilla Almond Ice Cream – Baccarat Recipes
recipes.baccarat.com.au
Vegan Toasted-Coconut Ice Cream | Experience Life
experiencelife.lifetime.life
Almond Butter Ice Cream | Dairy-Free Recipe
wildlyorganic.com
Almond Cupcakes with Coffee-Cashew Cream (Gluten-Free)
fitfoodwizard.com
Homemade Chocolate Cashew Ice Cream (Just 6 Ingredients!)
vegnews.com
Vegan Mint Chip Ice Cream
laurasvegantable.com
Dairy-free Vanilla Ice Cream by lovecheflaura
foodsocial.io