Tomato and Queso Fundido with Soy Chorizo Recipe - PureWow

Ingredients

• For the Queso
• 2 cloves garlic, peeled
• 1⅔ cups tomato passata, such as Colavita or Cento (or use puréed tomatoes)
• ½ cup white wine, such as Monte Xanic Chenin Colombard
• 2¼ cups grated Ramonetti Real del Castillo cheese
• 1 tablespoon cornstarch
• 1 teaspoon dried Mexican oregano
• Kosher salt and freshly ground black pepper (optional)
• For Serving
• 9 ounces loose soy chorizo
• 10 attractive cilantro leaves
• 1 pound tortilla chips, freshly fried, baked or store-bought