Vanilla Ice Cream – Cookie's Creamery
Whisk egg whites with sugar and salt, then bake fluffy cupcakes infused with vanilla and buttercream frosting—perfectly sweet and rich. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiescreamery.com.
Ingredients
- ⅔ cup whole milk, at room temperature
- 2 tsp vanilla extract
- 2 large eggs, at room temperature
- 1 cup sugar
- 1 stick unsalted butter, softened
- 1 tsp salt
- ¼ tsp baking powder
- ½ cup all-purpose flour
- Frosting, recipe follows, for topping
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