Spice-Up-The-Party Ham Spread – Bass Pecan

Ingredients

• 1 pound of cooked ham (about 3 cups)
• 1/2 cup of mayonnaise
• 1/4 cup of Dijon mustard
• 1/3 cup of finely chopped pecans
• 1 tablespoon of sweet pickle relish, optional
• 1/2 teaspoon Worcestershire sauce
• 1/8 to 1/4 teaspoon of prepared horseradish
• 1/8 to 1/4 teaspoon of hot pepper sauce