Zesty and Tangy Orange Ginger Dressing
Brighten up your salads with this tangy, citrusy orange ginger vinaigrette, infused with subtle heat and a touch of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 tablespoon orange zest (from about 1 orange)
- ⅓ cup orange juice (freshly squeezed, from 1-2 oranges)
- 2 tablespoons rice vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 2 teaspoons grated ginger
- ¼ cup olive oil
- ½ teaspoon sesame oil
- Salt
- pepper
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