Zucchini Bread | Recipe Cart

Ingredients

• Canola nonstick cooking spray, for greasing the pan
• 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, melted and cooled slightly
• 1/3 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 2 large eggs
• One 8-ounce zucchini (about 1 large), shredded (about 1 1/2 cups)
• 1 1/2 cups all-purpose flour (see Cook's Note)
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt