Quinoa Fruit Salad - Healthy World Cuisine
Quinoa Fruit Salad is a bright gluten-free summer salad with seasonal fruits such as mangoes and blueberries with quinoa, mint and a citrus honey dressing.
Ingredients
- 2 cups quinoa (cooked white)
- 1 cup grapes (sliced in half - optional)
- 1 whole apricot (medium pit removed and chopped)
- 2 whole mangoes (peeled and diced - optional)
- 1/2 cup strawberries (or cherries sliced -optional)
- 1/2 cup blueberries (optional)
- 4 tbsp orange juice
- 4 tbsp lime juice (or lemon juice)
- 2 tsp lime zest (or lemon zest)
- 1.5 tbsp honey ( or to taste (can exchange with sugar alternative or maple syrup as needed ))
- 2 tbsp mint (fresh roughly chopped (optional))
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