Apple Crumb Cake

Name: Apple Crumb Cake
Total time: 65 min
Ingredients: 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 2 and 1/2 cups (313g) all purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs, at room temperature; 1 cup (240g) full-fat sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 2 cups (250g) peeled chopped apples (about 2 medium apples); 1/4 teaspoon ground cinnamon; maple icing,vanilla icing, or caramel icing from apple cinnamon rolls

foryoueats.com

This apple crumb cake is the perfect coffee cake! A moist and flavorful spice cake with tender apples, a buttery crumb topping, and sweet maple icing. It's the perfect way to use your fall apples!

View full recipe on foryoueats.com

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