Coronation Turkey

Name: Coronation Turkey
Ingredients: 200ml plain wholemilk yoghurt; ½ – 1 tablespoon medium hot curry paste, such as Madras or Korma, to taste; 2 tablespoons mango or another fruity chutney leftover from the cheese board; About 400g cold roast turkey; 150g grapes; 2-3 inner celery stalks, sliced; A spritz of lemon juice, if needed; Sea salt; freshly ground black pepper; 1-2 small garlic clove; 2 large free-range egg yolks; 1-2 teaspoons English mustard; 1 teaspoon cider vinegar; 250ml sunflower oil; 75ml extra virgin olive or rapeseed oil; Celery leaves; Toasted flaked almonds (or other leftover nuts such as salted peanuts)

rivercottage.net

Explore a variety of sandwich fillings! From classic meats and cheeses to this festive option, discover tasty ideas for every palate.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

Share this recipe:

Cooking tools: