Trahanoto with feta cheese and basil - KYKNOS S.A. Greek Canning Company
Preparation time: 10΄- 15΄ Cooking time: 12΄- 15΄ For 4 servings Ingredients 350g trahana pasta sour or sweet 1 onion (finely chopped) 1-2 cloves garlic (melted) 1 glass of white dry wine 500g...
Ingredients
- 350g trahana pasta sour or sweet
- 1 onion (finely chopped)
- 1-2 cloves garlic (melted)
- 1 glass of white dry wine
- 500g Chopped Tomatoes
- KYKNOS 1lt hot water or vegetable broth
- A little paprika and turmeric (powder)
- Chili flakes
- Salt, freshly ground pepper
- Olive oil
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