Pasta with tomato sauce
Savor a quick and delicious Pasta with tomato sauce using fresh tomatoes, basil, and garlic. Perfect for a vegetarian lunch in under 30 minutes!
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 4 large ripe tomatoes (pink is better in season)
- a large bunch of basil
- 4- 5 cloves garlic (peeled and minced)
- 300 - 350 g pasta (tagliatelle or pappardelle, fusilli will do)
- olive oil
- sea salt
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