Recipes - Beet & Red Cabbage Borscht w/ Chicken-Apple Sausage - Applegate
Chicken sausage may be an unexpected addition to borscht, but we love how it complements the natural sweetness of beets and red cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- ½ teaspoon caraway seeds
- 2 large red beets, peeled and cut into strips
- 1 large potato, peeled and cut into strips
- 2 cups shredded red cabbage
- 8 cups chicken or vegetable broth
- Salt and freshly ground black pepper
- 2 tablespoons apple cider vinegar, or to taste
- (12-ounce) package Applegate Organics® Chicken & Apple Sausage, sliced
- Chopped fresh dill, for garnish
More Like This
Recipes - Beet & Red Cabbage Borscht w/ Chicken-Apple Sausage - Applegate
applegate.com
Recipes - Beet & Red Cabbage Borscht w/ Chicken-Apple Sausage - Applegate
applegate.com
Beet and Beef Borscht
ediblephilly.ediblecommunities.com
Borscht with chicken | Recipe | Kitchen Stories
kitchenstories.com
Red Borscht | Recipe | Kitchen Stories
kitchenstories.com
Red Cabbage Borscht Recipe - Food.com
food.com
Red Cabbage Borscht (a delicious beet soup) - Crossroads Community Farm
crossroadscommunityfarm.com
Beet and Cabbage Borscht – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org