Cajun Cornbread ← Tipsy Brisket
This Cajun Cornbread is the perfect side dish when you want something savory and spicy. Just the right amount of heat and sweet makes this an excellent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tipsybrisket.com.
Ingredients
- 2 Ears Corn on the Cob
- 1 tbsp Parkay Squeeze Butter
- 1 tbsp Grill Your Ass Off Claymore Cajun Seasoning
- 1 Jalapenos ((We like it a bit spicier and use 2))
- 8 1/2 oz Cornbread Mix ((1 box))
- 1 large Egg
- ⅓ cup Milk
- 4 tbsp Salted Butter
- 2 tbsp Honey
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