Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber JP
Keywords
- Commerce Cloud Storefront Reference Architecture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Grill pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
Ingredients
- 680 grams celery root (bulbs only), trimmed, peeled with a knife
- 225 grams medium carrots, peeled
- 225 grams medium parsnips, peeled
- medium sweet potato, about 340 grams, peeled
- extra-virgin olive oil
- minced fresh rosemary leaves
- minced garlic
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber TH
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber SG
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber ID
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber IN
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber MY
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber PH
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber HK
weber.com
Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber CA
weber.com