Ingredients
- 150 g Amaranth
- 450 g Wasser
- 125 g Weizenkörner
- 125 g Dinkelkörner
- 250 g Weizenmehl Type 550
- 20 g Wasser
- 20 g Hefe
- 2 Prisen Zucker
- 1 ½ - 2 TL Salz
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