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Lightly flour and pan-sear alligator cutlets, then simmer in a flavorful Creole-Italian sauce with tomatoes, peppers, and herbs. Served with hot buttered grits.
Ingredients
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Lightly flour and pan-sear alligator cutlets, then simmer in a flavorful Creole-Italian sauce with tomatoes, peppers, and herbs. Served with hot buttered grits.
