Snickerdoodle Banana Bread
This Snickerdoodle Banana Bread is the moistest, most irresistible loaf you will ever pull from your oven, swirled with cinnamon sugar and packed with ripe bana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookineo.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Toothpick
- Cooling rack
- Baking sheet
- Aluminum foil
- Kitchen scale
- Pastry brush
Ingredients
- 3 very ripe bananas, mashed, about 1 cup
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- 1/4 cup sour cream, full fat, for moisture
- 1 tsp vanilla extract, pure
- 1 tsp baking soda
- 1/2 tsp salt, fine sea salt
- 1 1/2 tsp ground cinnamon, divided
- 3 tbsp granulated sugar, for the snickerdoodle swirl topping
- 1/4 tsp cream of tartar, the secret snickerdoodle ingredient
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