Pheasant with Mushroom Sauce | MeatEater Cook
Many upland hunters grew up cooking pheasant with a can of cream of mushroom soup. This recipe is the scratch version of that nostalgic dish. It’s worth the time and effort to use fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 8 sage leaves (optional)
- 4 pheasant breasts (2 birds)
- 1/4 cup all-purpose flour
- 1 tbsp. butter
- 8 oz. mushrooms, chopped
- 1 medium shallot, sliced
- 1/4 cup white wine
- 1 cup chicken stock
- 1/2 cup heavy cream
- Pinch of nutmeg
- Salt and pepper
- Cooking oil
More Like This
Good-Cooking - Pheasant with Mushrooms
goodcooking.info
Pheasant Recipes – To-Table
to-table.com
Pheasant in White Wine Sauce | MeatEater Cook
themeateater.com
Pheasant with Mushrooms in Wine Sauce Recipe - (4.3/5)
keyingredient.com
Pheasant in Mustard Sauce Recipe: How to Make It
tasteofhome.com
Pheasant Back Mushrooms - Recipe Tweets
recipetweets.com
Pheasant and Wild Rice Recipe: How to Make It
tasteofhome.com
Baked pheasant in sour cream recipe
thesmartcookiecook.com