Pan-seared chicken breasts with chickpea salad recipe
Ingredients - 6 tablespoons extra-virgin Olive Oil - 2 teaspoons Honey - 1½ teaspoon smoked Paprika - 1 teaspoon ground Cumin - Salt - 4 (6-to 8-ounce)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Nonstick skillet
- Stove
- Cutting board
- Aluminum foil
- Chef's knife
- Spoon
- Can opener
Ingredients
- Olive Oil: 6 tablespoons extra-virgin
- Honey: 2 teaspoons
- Paprika: 1½ teaspoon smoked
- Cumin: 1 teaspoon ground
- Salt
- Chicken: 4 (6-to 8-ounce) boneless, skinless
- Lemon Juice: ¼ cup
- Chickpeas: 2 (15-ounce) cans
- Red Onion: ½
- Mint: ¼ cup torn fresh
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