Recipe: Caprese Salad
I wholeheartedly believe in enjoying the simple pleasures in life. And when it comes to food, one of the simplest, most delicious pleasures around is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Tomato slicer
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 2 fresh tomatoes (sliced (about 1 1/2 pounds))
- 8-12 ounces fresh mozzarella (sliced)
- 12 + fresh basil leaves
- Extra Virgin Olive Oil
- Balsamic Vinegar (optional)
- season with coarse salt and freshly ground pepper to taste
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