Papaya Mango Shrimp | Publix Super Markets

Ingredients

• 1/2 cup tropical fruit salad in juice (papaya, pineapple), drained
• 1/2 cup mango nectar
• 1/4 cup ketchup
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon fish sauce (optional)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 lb large peeled/deveined shrimp, thawed
• 2 oz crispy plantain strips (or chips)