Chicken Pad Thai - Anolon Cookware

Name: Chicken Pad Thai - Anolon Cookware
Ingredients: 8 ounces pad Thai noodles (flat rice noodles); 1/3 cup ketchup; 2 tablespoons fish sauce; 2 tablespoons sugar; 3 tablespoons peanut oil, divided; 3 large eggs, lightly beaten; 12 ounces boneless skinless chicken breast halves, cut into 1 1/2-inch long strips; 2 garlic cloves, minced; 1 1/2 cups chopped green onions; 1 cup bean sprouts; 1/2 cup finely chopped peanuts; Lime wedges

anolon.com

Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor.

View full recipe on anolon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.

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Ingredients

8 ounces pad Thai noodles (flat rice noodles)
1/3 cup ketchup
2 tablespoons fish sauce
2 tablespoons sugar
3 tablespoons peanut oil, divided
3 large eggs, lightly beaten
12 ounces boneless skinless chicken breast halves, cut into 1 1/2-inch long strips
2 garlic cloves, minced
1 1/2 cups chopped green onions
1 cup bean sprouts
1/2 cup finely chopped peanuts
Lime wedges