How to Make a Box Cake Taste Like Bakery
Ever wondered how to make a box cake taste like bakery? With a few personal tips, I’ll show you how to elevate your cake game to bakery perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 box cake mix (15.25 oz / 430 g) - yellow or white flavor preferred
- 3 large eggs
- 1 cup (240 mL) whole milk, at room temperature
- 1/2 cup (115 g) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon almond extract (optional, for depth of flavor)
- 1/2 cup (115 g) unsalted butter, softened (for frosting)
- 4 cups (480 g) powdered sugar (for frosting)
- 1/4 cup (60 mL) heavy cream or whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
- Pinch of salt (for frosting)
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