Classic Idaho® Potato Latkes | Idaho Potato Commission
Grate the potatoes into a large mixing bowl; add the flour, baking powder and salt; stir to combine. Add onion and egg; mix well. In a large, heavy, non-stick skillet, heat 1 tablespoon oil over...
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Cooking tools:
- Grater
- Mixing bowl
- Nonstick skillet
- Measuring spoon
- Spatula
- Serving platter
- Stove
- Oven
- Spoon
Ingredients
- 2 pounds Idaho® Potatoes, peeled
- 1/4 cup flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 large onion, grated
- 1 egg, lightly beaten
- 1/3 cup vegetable oil
- 1/2 cup sour cream, optional
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