Cauliflower Bacon Salad | Faxo

Ingredients

• 8 c. cauliflower, cut into small florets from 1 giant head or 2 small heads
• 12 oz. thick cut bacon, cooked, drained, and chopped small
• 3/4 c. raisins, dried cranberries or mixture of both
• 1/2 small red onion, sliced thin and chopped small, about 1/3 c.
• 1/2 c. mayonnaise
• 2 T. warm bacon grease, optional for flavor
• 1 T. white sugar
• 1 T. plain white vinegar
• 1/2 t. kosher salt