Linsen-Petersilien-Salat mit Forellenfilets - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 Bund Petersilie
- 1500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g rote Linsen
- 3 Schalotten
- 30 g Olivenöl
- 20 g Balsamico, hell
- ½ TL Honig
- 20 g Zitronensaft
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 rote Paprika
- 1 gelbe Paprika
- 1 Römersalat
- 2 Staudensellerie-Stangen
- 250 g Forellenfilets, frisch, ohne Haut
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