Pumpkin Roll Cake | Frontier Co-op

Ingredients

• Cake:
• 1/4 cup powdered sugar, for dusting the towel
• 3/4 cup all-purpose flour*
• 1/2 teaspoon Frontier Co-op® Baking Powder
• 1/2 teaspoon Frontier Co-op® Baking Soda
• 1½ teaspoons Frontier Co-op® Pumpkin Pie Spice
• 1/2 teaspoon Frontier Co-op® Cinnamon
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 3 large eggs
• 3/4 cup Frontier Co-op® Cane Sugar
• 1/4 cup brown sugar
• 1½ teaspoons Frontier Co-op® Pure Vanilla Extract
• 2/3 cup pumpkin puree (not pumpkin pie filling)
•  
• Filling:
• 8 ounces cream cheese, softened to room temperature
• 4 tablespoons butter, softened to room temperature
• 1 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1 cup powdered sugar