Best Chocolate Muffins Recipe - Moist, Rich & Easy
This double chocolate muffin recipe delivers moist, bakery-style muffins packed with chocolate chips—perfect for breakfast or a snack.
Ingredients
- 2 large eggs
- 1 cup low fat buttermilk (see note)
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour, spooned into measuring cup and leveled-off
- ⅔ cup natural unsweetened cocoa powder, such as Hershey's
- 1¼ cups light brown sugar, packed (be sure it is fresh with no hard lumps)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet or bittersweet chocolate chips
- 1 stick (½ cup) unsalted butter, melted and slightly cooled
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