Hearty Meat Lasagna Recipe
An epic version of the Italian classic that is sure to please even the pickiest of eaters. If preparing for a crowd, the sauce can be made in advance and refrig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Cooking tools:
- Dutch oven
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped finely
- 6 cloves garlic, minced
- ¾ pound ground beef
- ¾ pound sweet Italian sausage, cut in half length wise and chopped
- ½ teaspoon table salt
- ½ teaspoon ground black pepper
- ⅓ cup heavy cream
- 28 ounces can tomato puree
- 28 ounces can diced tomatoes, drained
- 1 large egg
- 15 ounces ricotta cheese (about 1 ¾ cups)
- 1 cup grated Parmesan cheese
- ½ cup chopped fresh basil
- 9 ounces no-boil lasagna noodles
- 16 ounces shredded mozzarella cheese
- reserved ricotta mixture
- reserved meat sauce
- ¼ cup reserved meat sauce
- noodles, ricotta mixture, mozzarella cheese, meat sauce
- noodles, meat sauce
- remaining mozzarella cheese
- ½ cup grated Parmesan cheese
- cooking spray
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