Quick & Easy New Orleans Shrimp Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 celery rib, finely chopped
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) Italian tomato sauce
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1/2 cup water
• 1/2 teaspoon Worcestershire sauce
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3 cups hot cooked brown rice