Mediterranean Vegetable Salad Recipe - Kitchen Kettle Village
“I had had a cold bean salad as a salad course while in Tuscany. It was delicious and I wanted to make a similar recipe but had no idea how to go about that
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Cooking tools:
- Blender
- Food processor
- Colander
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 quart Kitchen Kettle Three Bean Salad
- ½ cup Kitchen Kettle Garlic Herb Jelly
- 4 teaspoons Olive Oil
- ¾-1 cup Feta Cheese Crumbles, depending on your preference
- Fresh Vegetables of your choice – for example, tomatoes, squash, cucumber, peppers, broccoli, cut in to bite sized pieces
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