Pumpkin Waffles with Cream Cheese Filling - The Weary Chef

Ingredients

• 8 ounces cream cheese softened (I used reduced fat)
• 1/4 cup brown sugar or up to 1/2 c. for a sweeter filling
• 1 teaspoon ground cinnamon
• 1 egg
• 2 tablespoons firmly packed brown sugar
• 1/2 cup canned pumpkin puree
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• pinch kosher salt