Tomato Avocado Salad | Recipe Cart
Fresh cherry and plum tomatoes with ripe avocados, baby arugula, and a zesty lemon dressing make for a quick, flavorful salad perfect for picnics or barbecue dinners. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ½ lb cherry tomatoes (halved)
- ½ lb baby plum tomatoes (halved)
- 2 avocados (one ripe and one very ripe avocado, diced)
- 5 oz bag washed baby arugula
- 5 oz bag washed baby spinach
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice (approx 1 medium lemon)
- A good handful fresh cilantro (chopped)
- A good handful fresh parsley (chopped)
- 1 teaspoon of sea salt
- Fresh grated black pepper
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