Chilli-Lemon-Splashed Cod/Haddock | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 lemon
• 4 haddock (fillets or cod)
• 3 tablespoons olive oil (plus extra for brushing)
• 2 cloves garlic (finely chopped)
• 1 red pepper (seeded and finely chopped)
• 175 grams couscous
• 300 millilitres vegetable stock
• 2 tomatoes (finely diced)
• 4 spring onions (finely chopped)
• 1 handful fresh coriander (or parsley)
• ¼ teaspoon chilli powder
• 1 pinch of salt
• 1 pinch of pepper