Roasted Cauliflower, Watercress, and Radicchio Salad recipe for managing PCOS and pregnancy on Ferti
If you've never tried roasted cauliflower before, this dish will be a revelation.
Ingredients
- 1/2 large head cauliflower, cut into 3/4-inch florets (about 4 cups)
- 4 tablespoons olive oil
- 1/4 cup chopped walnuts
- 1 to 1 1/2 tablespoons fresh lemon juice (to taste)
- 1/2 teaspoon Dijon mustard
- 2 cups small watercress sprigs
- 1 cup shredded radicchio
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