A Julep of a Different Color: The Concord Grape Julep – Garden & Gun
A smooth recipe to get you in mint condition for the Derby
Ingredients
- 8 oz. bourbon
- 4 oz. lime juice, freshly squeezed
- 4 oz. mint simple syrup (recipe below)
- 4 oz. Concord grape reduction (recipe below)
- 4 cups ice
- Mint sprigs, for garnish
- 1 cup granulated sugar
- 1 cup water
- 1 bunch mint
- 1 cinnamon stick
- 1 star anise
- 3 cloves
- 1/2 tsp. black peppercorn
- 1/2 tsp. white peppercorn
- 1/4 tsp. anise seed
- 1 quart Concord grapes
- 1/2 cup water
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