A Julep of a Different Color: The Concord Grape Julep – Garden & Gun

A Julep of a Different Color: The Concord Grape Julep – Garden & Gun

gardenandgun.com

A smooth recipe to get you in mint condition for the Derby

View full recipe on gardenandgun.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gardenandgun.com.

Share this recipe:

Cooking tools:

  • Blender
  • Saucepan
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass

Ingredients

  • 8 oz. bourbon
  • 4 oz. lime juice, freshly squeezed
  • 4 oz. mint simple syrup (recipe below)
  • 4 oz. Concord grape reduction (recipe below)
  • 4 cups ice
  • Mint sprigs, for garnish
  • 1 cup granulated sugar
  • 1 cup water
  • 1 bunch mint
  • 1 cinnamon stick
  • 1 star anise
  • 3 cloves
  • 1/2 tsp. black peppercorn
  • 1/2 tsp. white peppercorn
  • 1/4 tsp. anise seed
  • 1 quart Concord grapes
  • 1/2 cup water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This