Roasted Garlic & Oregano Butter Sauce - Food Gardening Network

Ingredients

• 1 head garlic, roasted* (or 2-3 tablespoons roasted garlic paste)
• ½ cup (1 stick) unsalted butter
• 2 tablespoons fresh oregano leaves (or 2 teaspoons dried)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ¼ teaspoon red pepper flakes (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper