Sourdough Starter
Making a starter requires time but very little effort. And once it’s established, it opens up a whole new universe of homemade breads with sourdough’s trademark tang.
Keywords
- Breads
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Ingredients
- 1 1/2 cups organic bread or King Arthur All-Purpose Flour
- 1 1/2 cups organic whole-wheat or rye flour
- Warm room-temperature (70- to 80-degree) bottled or filtered water
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