Shrimp Ceviche with Purple Potato Chips | Shrimp Ceviche

Ingredients

• 1 pound (453g) Shrimp, raw, peeled, deveined, chopped into ½ inch pieces
• ½ cup (120ml) Freshly Squeezed Lime Juice
• ¼ cup (60ml) Freshly Squeezed Orange Juice
• ¼ cup (60 ml) Freshly Squeezed Lemon Juice
• 1 each (10g) Serrano Chilies, sliced thin
• 1/3 cup (66g) Tomatoes, diced
• ½ cup (70g) Cucumbers, diced
• 1/3 cup (66g) Red Onions, diced, rinsed in cold water
• 1 each (5g) Garlic Clove, chopped fine
• ¼ cup (2g) Cilantro, chopped
• 2 tablespoons (30ml) Extra Virgin Olive Oil
• 5 ounces (141g) Purple Potato Chips, bagged