Chocolate Peanut Butter Swirl Ice Cream Recipe | SideChef
Since I couldn't get to Sweet Lo’s Ice Cream in Seattle, Washington, I figured I’d try my hand at making ice cream myself. This makes a quart, and it will last a week in your freezer. The base...
Keywords
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Freezer
- Grain-Free
- Icy Treats
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Summer
- Valentine's Day
Ingredients
- 1 1/2 cup Heavy Cream
- 1 1/2 cup Milk
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup Semi-Sweet Chocolate Chips
- 4 Egg
- 3/4 cup Granulated Sugar
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 1/4 cup Creamy Natural Peanut Butter
More Like This
Peanut Butter Swirl Ice Cream | Saveur
saveur.com
Chocolate Peanut Butter Swirl Banana Ice Cream (Just 4 Ingredients!) | VegNews
vegnews.com
Chocolate-Peanut Butter Swirl Cookies - RecipesRun
recipesrun.com
Almond Butter Swirl Ice Cream Recipe: How to Make It
tasteofhome.com
Chocolate Peanut Butter Ice Cream - Milk
new.milk.org
Chocolate-Swirled Peanut Butter Cookies - Master recipes
master-recipes.com
Peanut Butter Swirl Ice Cream | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Chocolate Peanut Butter Swirl Cheesecake – Cooking With Annie
cookingwithannie.com