Kumquat Dessert Recipe - Great British Chefs

Ingredients

• 15g of orange blossom essence
• 350ml of double cream
• 125ml of milk
• 50g of sugar
• 3 gelatine leaves
• 200g of kumquats, chopped and deseeded
• 15g of fresh yeast
• 200ml of water, warm
• 80g of caster sugar
• 1 egg
• 2 egg yolks
• 100g of natural yoghurt
• 1 vanilla pod, seeds only
• 1 pinch of salt
• 450g of plain flour, plus extra for dusting
• butter for greasing
• 100g of kumquats, halved
• 100g of sugar
• 100ml of water
• 25g of glucose