Kumquat Dessert Recipe - Great British Chefs

Name: Kumquat Dessert Recipe - Great British Chefs
Ingredients: 15g of orange blossom essence; 350ml of double cream; 125ml of milk; 50g of sugar; 3 gelatine leaves; 200g of kumquats, chopped and deseeded; 15g of fresh yeast; 200ml of water, warm; 80g of caster sugar; 1 egg; 2 egg yolks; 100g of natural yoghurt; 1 vanilla pod, seeds only; 1 pinch of salt; 450g of plain flour, plus extra for dusting; butter for greasing; 100g of kumquats, halved; 100g of sugar; 100ml of water; 25g of glucose

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This dessert from Graham Campbell is a veritable celebration of citrus flavours, with orange blossom panna cotta, kumquat panettone and confit kumquats

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