goop | Pollo alla Romana
Pollo alla romana is a dish long associated with Ferragosto, the August 15 holiday that celebrates the Assumption of the Virgin Mary. Local chefs and home cooks alike now serve it all summer long...
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 whole chicken, salted in advance and cut into 8 pieces
- 2 yellow onions, cut into ¼-inch-thick slices
- 3 bell peppers, seeded and cut into 1-inch slices
- 2 garlic cloves, smashed
- ½ cup dry white wine
- 1 tablespoon fresh marjoram
- 1 (14-ounce) can whole or crushed tomatoes
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